Pasta with ham and creamy sauce.
Recipe information
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Ingredients
- Olive oil — 2 tbsp
- Bacon — 100 g
- Cheese — 50 g (grated)
- Egg — 2 pc
- Garlic — 0.5 clove
- Pasta — 450 g
- Salt (to taste)
- Sour cream / Yogurt — 50 g
- Ground pepper (to taste)
- Olive oil — 2 tbsp
- Bacon — 100 g
- Cheese — 50 g (grated)
- Egg — 2 pc
- Garlic — 0.5 clove
- Pasta — 450 g
- Salt (to taste)
- Sour cream / Yogurt — 50 g
- Ground pepper (to taste)
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