Buckwheat porridge — healthy and classic.
Recipe information
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Ingredients
- Buckwheat — 200 g
- Water — 400 ml
- Vegetable oil — 1 tbsp
- Butter — 20 g
- Salt (to taste)
- Buckwheat — 200 g
- Water — 400 ml
- Vegetable oil — 1 tbsp
- Butter — 20 g
- Salt (to taste)
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