Pork knuckle with aromatic rice — hearty and rich.
Recipe information
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Ingredients
- Pork knuckle — 200 g (smoked)
- Water — 500 ml
- Mayonnaise — 3 tbsp
- Soy sauce — 2 tbsp
- Garlic and Parsley Mix (to taste)
- Rice — 200 g
- Bay leaf — 1 pc
- Garlic — 1 clove
- Pork knuckle — 200 g (smoked)
- Water — 500 ml
- Mayonnaise — 3 tbsp
- Soy sauce — 2 tbsp
- Garlic and Parsley Mix (to taste)
- Rice — 200 g
- Bay leaf — 1 pc
- Garlic — 1 clove
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