Grilled lamb — tender and flavorful.
Recipe information
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Ingredients
- Lamb — 1.5 kg
- Oregano (to taste)
- Garlic and Parsley Mix (to taste)
- Turmeric (to taste)
- Salt (to taste)
- Cinnamon (to taste) (ground)
- Red wine — 2 can
- Water — 2 can
- Rosemary — 1 sprig (dried)
- Lamb — 1.5 kg
- Oregano (to taste)
- Garlic and Parsley Mix (to taste)
- Turmeric (to taste)
- Salt (to taste)
- Cinnamon (to taste) (ground)
- Red wine — 2 can
- Water — 2 can
- Rosemary — 1 sprig (dried)
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